Geräte und Zubehör
Steamed cabbage and pork dumplings
Zubereitung 1 Std. 15 Min
Gesamt 1 Std. 35 Min
32 pieces
Zutaten
Dumpling wrappers
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oil plus extra for greasing1 tbsp
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water plus extra as needed150 g
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flour plus extra for dusting300 g
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salt¼ tsp
Filling and dumplings
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white cabbage leaves cut in pieces 3-4 cm400 g
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salt1 ½ tsp
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pork mince350 g
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water530 g
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soy sauce20 g
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10 g sakerice wine10 g
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sugar½ tsp
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ground pepper½ tsp
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light sesame oil (15 g)1 tbsp
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 piece
Protein
3 g
Kalorien
318 kJ /
76 kcal
Fett
4 g
Ballaststoff
0.5 g
Kohlenhydrate
7 g