Almond Pulp Galette with Tomatoes

Name: Almond Pulp Galette with Tomatoes
Prep time: 40 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 12 slices
Ingredients: 140 g all-purpose flour; 115 g almond pulp; ½ tsp salt; 70 g unsalted butter; 1 large egg; 2 - 3 tbsp ice cold water; ½ lemon; 170 g goat's cheese; 30 g extra virgin olive oil; 1 tbsp mixed herbs, dried; ½ tsp garlic powder; ½ tsp salt; &frac18; tsp ground black pepper; 450 g cherry heirloom tomatoes; 1 tbsp extra virgin olive oil; ¼ tsp salt; &frac18; tsp black pepper, ground; extra virgin olive oil; everything bagel seasoning; fresh basil leaves