Geräte und Zubehör
Black Pudding Scotch Eggs
Zubereitung 30 Min
Gesamt 50 Min
6 portions
Zutaten
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water (up to 1l mark)
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shallot cut in half50 g
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fresh parsley leaves2 sprigs
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black pudding good quality, cut in pieces (3 cm)400 g
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sausage meat good quality200 g
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medium egg2
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English mustard15 g
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fine sea salt1 ½ tsp
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ground black pepper½ tsp
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panko breadcrumbs100 g
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sunflower oil, for fryingvegetable oil for frying1500 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1443.9 mg
Protein
27.4 g
Kalorien
3042.7 kJ /
727.2 kcal
Fett
59.3 g
Ballaststoff
1.2 g
Gesättigte Fettsäuren
49.6 g
Kohlenhydrate
21.5 g