Geräte und Zubehör
Italian Easter Bread
Zubereitung 30 Min
Gesamt 3 Std. 50 Min
6 pieces
Zutaten
-
unsalted butter plus extra for greasing40 g
-
milk215 g
-
dried instant yeast1 ½ tsp
-
sugar105 g
-
strong white bread flour plus extra for dusting450 g
-
fine sea salt½ tsp
-
medium eggs plus 1 yolk beaten for glazing7
-
food colouring pastes for dying eggs
-
pearl sugar10 g
Schwierigkeitsgrad
medium
Nährwerte pro 1 piece
Protein
20.4 g
Kalorien
2104 kJ /
503 kcal
Fett
15.8 g
Kohlenhydrate
69.8 g