Geräte und Zubehör
Curly Fries with Garlic Sauce
Zubereitung 25 Min
Gesamt 45 Min
8 portions
Zutaten
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floury potatoes (e.g. Maris Piper, King Edward), ends trimmed, if large, trimmed in a circular shape to fit blade width (see tips)800 g
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water for soaking
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onion powdergarlic powder1 tsp
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dried parsley1 tsp
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ground smoked paprika½ tsp
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fine sea salt plus 1 pinch½ tsp
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vegetable oil for frying
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garlic cloves2
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fresh parsley leaves5 g
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plain yoghurt150 g
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mayonnaise20 g
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ketchup20 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
189.6 mg
Protein
2.9 g
Kalorien
1141 kJ /
272.7 kcal
Fett
21.5 g
Ballaststoff
2.4 g
Gesättigte Fettsäuren
3.4 g
Kohlenhydrate
19.8 g