Geräte und Zubehör
Number Cake
Zubereitung 30 Min
Gesamt 2 Std.
16 portions
Zutaten
Icing
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granulated sugar9 oz
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heavy whipping cream1 ½ oz
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white chocolate for cooking, small pieces or callets6 oz
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unsalted butter cut in pieces, room temperature1 ½ oz
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mascarpone3 ½ oz
Whipped Cream
-
heavy whipping cream chilled14 oz
-
stabilizer for whipping cream½ oz
Cake and Decoration
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unsalted butter cut into pieces, room temperature, plus extra to grease9 oz
-
all-purpose flour plus extra to dust12 oz
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granulated sugar5 oz
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brown sugar3 ½ oz
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pure vanilla extract1 ½ tsp
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large eggs6
-
whole milk7 oz
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baking powder1 tsp
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salt1 tsp
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fresh mixed fruit to garnish17 ½ oz
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
104 mg
Protein
7 g
Kalorien
2378.1 kJ /
568.4 kcal
Fett
33.8 g
Ballaststoff
1.2 g
Gesättigte Fettsäuren
20.4 g
Kohlenhydrate
61.5 g