Geräte und Zubehör
Cookidoo 10th Anniversary cake
Zubereitung 1 Std. 15 Min
Gesamt 4 Std.
32 portions
Zutaten
Sponge
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butter to grease
-
plain flour plus extra to flour480 g
-
eggs16
-
white sugar480 g
-
natural vanilla extract4 tsp
-
baking powder2 tsp
-
sea salt4 pinches
Cream mixture
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mascarpone cheese500 g
-
pouring (whipping) cream600 g
-
icing sugar80 g
-
natural vanilla extract2 tsp
To assemble
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jam of choice300 g
-
fresh mixed berries of choice, to decorate
-
fresh mint leaves only, to decorate
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
146.8 mg
Protein
6.6 g
Kalorien
1301.9 kJ /
311.2 kcal
Fett
15.2 g
Ballaststoff
0.5 g
Gesättigte Fettsäuren
8.3 g
Kohlenhydrate
36.9 g