Geräte und Zubehör
Japanese Ramen Noodle Soup
Zubereitung 15 Min
Gesamt 1 Std. 15 Min
4 portions
Zutaten
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pork belly14 oz
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garlic cloves3
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Japanese soy sauce (shoyu) divided2 oz
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sesame oil2 tsp
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water divided63 ½ oz
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dried ramen noodles13 oz
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fresh baby spinach3 ½ oz
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chicken broth32 oz
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black vinegar1 tsp
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fresh ginger peeled and thinly sliced1 inch
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hot paprika½ tsp
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large eggs2
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nori seaweed (3 in. x 1 in.)12 pieces
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canned sweet corn kernels4 tbsp
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spring onions thinly sliced, to garnish2
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toasted white sesame seeds to garnish2 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
2966.6 mg
Protein
29.9 g
Kalorien
4584.7 kJ /
1095.8 kcal
Fett
77.7 g
Ballaststoff
4.1 g
Gesättigte Fettsäuren
28.8 g
Kohlenhydrate
69.2 g