Geräte und Zubehör
Browned Pork Rice
Zubereitung 20 Min
Gesamt 1 Std.
2 portions
Zutaten
-
extra virgin olive oil divided1 oz
-
boneless pork shoulder cut into pieces (1 in.)7 - 9 oz
-
white wine2 oz
-
yellow onion cut into pieces (1 in.)2 ½ oz
-
garlic clove½ - 1
-
red bell pepper cut into pieces (1 in.)1 ½ oz
-
green pepper cut into pieces (1 in.)1 ½ oz
-
paprika½ - 1 heaping tsp
-
meat stock cube½
-
short grain white rice5 oz
-
water7 oz
-
salt½ tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1265.4 mg
Protein
25.7 g
Kalorien
2951.7 kJ /
705.5 kcal
Fett
35.3 g
Ballaststoff
1.9 g
Gesättigte Fettsäuren
9.5 g
Kohlenhydrate
63.9 g