Geräte und Zubehör
Asparagus, Broccoli and Mushroom Rice
Zubereitung 5 Min
Gesamt 45 Min
4 portions
Zutaten
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3 ½ oz frozen green beansgreen asparagus cut into pieces (¾-1 in.)3 ½ oz
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broccoli florets5 oz
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extra virgin olive oil divided1 oz
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garlic cloves2
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yellow onion quartered2 oz
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bell peppers (any color), cut into pieces (¾-1 in.)5 - 6 oz
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water18 oz
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salt1 tsp
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paprika (optional)1 tsp
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fresh ground pepper½ tsp
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vegetable stock paste1 tsp
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parboiled rice (see Tip)7 oz
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fresh mushrooms quartered3 ½ oz
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3 ½ oz canned chopped tomatoesfresh tomatoes chopped3 ½ oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
607.5 mg
Protein
11.2 g
Kalorien
1396.4 kJ /
333.8 kcal
Fett
5.1 g
Ballaststoff
11.1 g
Gesättigte Fettsäuren
1.2 g
Kohlenhydrate
68.9 g