Geräte und Zubehör
Vegetable Soup
Zubereitung 15 Min
Gesamt 35 Min
6 portions
Zutaten
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potatoes cut into pieces10 ½ oz
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tomatoes halved3 ½ oz
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yellow onions halved3 oz
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garlic clove1
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mixed vegetables (e.g. carrots, turnips, leeks), cut into pieces14 oz
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fresh parsley2 sprigs
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salt to taste½ tsp
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ground pepper to taste¼ - ½ tsp
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water to taste21 oz
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½ oz olive oilunsalted butter½ oz
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
2 g
Kalorien
367 kJ /
88 kcal
Fett
2 g
Ballaststoff
3 g
Kohlenhydrate
12 g