Geräte und Zubehör
Minestrone
Zubereitung 20 Min
Gesamt 45 Min
6 portions
Zutaten
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yellow onions halved3 oz
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leek cut into pieces4 ½ oz
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extra virgin olive oil1 ½ oz
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mixed vegetables (e.g. potatoes, carrots, zucchini, celery, tomatoes, chard, cooked dried beans, butternut squash), cut into pieces as needed22 oz
-
water36 oz
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2 heaping tsp homemade vegetable stock pastevegetable stock cubes2
-
salt1 tsp
-
pasta, dry, type ditalini or similar short dried pasta4 ½ oz
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extra virgin olive oil6 tsp
-
fresh basil leaves6
-
Parmesan cheese, grated6 - 18 tsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
709 mg
Protein
8.2 g
Kalorien
1153.4 kJ /
275.7 kcal
Fett
13.8 g
Ballaststoff
4.5 g
Gesättigte Fettsäuren
3 g
Kohlenhydrate
30.2 g