Geräte und Zubehör
Leek and Potato Soup
Zubereitung 10 Min
Gesamt 40 Min
6 portions
Zutaten
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leeks (white part only), cut into pieces12 oz
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salt plus extra to season, to taste1 tsp
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extra virgin olive oil1 oz
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unsalted butter1 oz
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potatoes cut into pieces9 oz
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24 oz vegetable stock, dividedwater divided24 oz
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ground white pepper1 pinch
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ground nutmeg1 pinch
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whole milk3 ½ oz
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spring onion, chopped, to garnishfresh chives chopped, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
413.7 mg
Protein
2.3 g
Kalorien
641.3 kJ /
153.3 kcal
Fett
9.3 g
Ballaststoff
2 g
Gesättigte Fettsäuren
3.5 g
Kohlenhydrate
16.3 g