Geräte und Zubehör
Stuffed Peppers with Rice and Tomato Sauce
Zubereitung 25 Min
Gesamt 1 Std.
4 portions
Zutaten
Stuffed Peppers with Rice
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yellow onions halved2 ½ oz
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garlic clove (optional)1
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ground beef8 - 12 oz
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white bread cut into pieces2 slices
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mustard1 oz
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salt½ tsp
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sweet paprika1 tsp
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ground black pepper¼ tsp
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large egg1
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bell peppers red, green or yellow4
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water43 oz
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2 vegetable stock cubeshomemade vegetable stock paste2 heaping tsp
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basmati rice8 oz
Tomato Sauce
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unsalted butter cut into pieces1 ½ oz
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all-purpose flour1 ½ oz
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crushed tomatoes (approx. 15 oz)1 can
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tomato purée (concentrated)2 oz
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salt½ tsp
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ground black pepper¼ tsp
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sugar1 tsp
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lemon juice1 tsp
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1106.3 mg
Protein
50.4 g
Kalorien
5400.7 kJ /
1290.8 kcal
Fett
32.5 g
Ballaststoff
75.8 g
Gesättigte Fettsäuren
14.5 g
Kohlenhydrate
252.9 g