Geräte und Zubehör
Salmon and Mushroom Rice
Zubereitung 15 Min
Gesamt 1 Std.
4 portions
Zutaten
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pepper any colour, cut in pieces (1-2 cm)150 - 180 g
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olive oil20 g
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garlic clove thinly sliced1
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fresh mushrooms quartered100 g
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tinned chopped tomatoes100 g
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water450 g
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fish stock cube (for 0.5 l)1
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sweet smoked paprika (optional)1 tsp
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fine sea salt1 tsp
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ground black pepper½ tsp
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white short grain rice200 g
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fresh salmon fillets, skinless cut in pieces (2-3 cm)250 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
638.8 mg
Protein
21.5 g
Kalorien
1967.2 kJ /
470.2 kcal
Fett
15.2 g
Ballaststoff
11.1 g
Gesättigte Fettsäuren
3.4 g
Kohlenhydrate
68.3 g