Geräte und Zubehör
Asparagus, Broccoli and Mushroom Rice
Zubereitung 10 Min
Gesamt 55 Min
4 portions
Zutaten
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pepper any colour, cut in pieces (1-2 cm)150 - 180 g
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olive oil20 g
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garlic clove thinly sliced1
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100 g green bean, frozengreen asparagus cut in pieces (2-3 cm)100 g
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broccoli floret150 g
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mushroom, fresh quartered100 g
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tinned chopped tomatoes100 g
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water450 g
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smoked paprika (optional)1 tsp
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1 tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
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fine sea salt1 tsp
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ground black pepper½ tsp
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white short grain rice200 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1218.2 mg
Protein
20.7 g
Kalorien
2973.1 kJ /
710.6 kcal
Fett
13.9 g
Ballaststoff
23.3 g
Gesättigte Fettsäuren
2.9 g
Kohlenhydrate
142.5 g