Geräte und Zubehör
Craquelin choux puffs with raspberry and white chocolate filling
Zubereitung 30 Min
Gesamt 26 Std. 30 Min
16 pieces
Zutaten
White chocolate cream base
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white chocolate broken into small pieces180 g
-
pouring (whipping) cream300 g
Raspberry filling
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raspberries fresh or frozen300 g
-
white sugar30 g
Craquelin
-
butter room temperature80 g
-
raw sugar70 g
-
plain flour80 g
-
sea salt1 pinch
Choux pastry
-
water250 g
-
butter cut into pieces90 g
-
white sugar10 g
-
sea salt2 pinches
-
plain flour150 g
-
eggs4
White chocolate cream
-
mascarpone cheese chilled250 g
-
vanilla bean paste1 tsp
Assembly
-
icing sugar to dust
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 piece
Natrium
120.5 mg
Protein
5.6 g
Kalorien
1527.9 kJ /
365.2 kcal
Fett
26.2 g
Ballaststoff
1.6 g
Gesättigte Fettsäuren
15.5 g
Kohlenhydrate
28 g