Geräte und Zubehör
Moules Marinière (mussels)
Zubereitung 5 Min
Gesamt 35 Min
2 portions
Zutaten
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extra virgin olive oil20 g
-
leek white part only, cut into slices (1 cm)170 - 200 g
-
dry white wine250 g
-
water200 g
-
dried bay leaf1
-
fresh thyme leaves only2 sprigs
-
sea salt½ tsp
-
ground black pepper2 pinches
-
fresh mussels shells scrubbed and debearded1000 g
-
fresh parsley chopped, to garnish
-
lemon cut into wedges, to serve
-
baguette cut into slices, to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1929.5 mg
Protein
61.1 g
Kalorien
2843.6 kJ /
679.7 kcal
Fett
21.2 g
Ballaststoff
1.9 g
Gesättigte Fettsäuren
3.6 g
Kohlenhydrate
35.5 g