Geräte und Zubehör
Macarons with Pistachio Ganache
Zubereitung 1 Std. 30 Min
Gesamt 2 Std. 30 Min
32 portions
Zutaten
French Meringue
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egg whites from large eggs, slightly less than 4 (see Tip)3 ½ oz
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almond flour5 oz
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confectioners sugar6 oz
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granulated sugar3 oz
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gel food coloring green (Wilton or Chefmaster, see Tip), to taste½ tsp
Pistachio Ganache
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unsalted pistachios, shelled, peeled1 oz
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white chocolate chips5 oz
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heavy whipping cream2 ½ oz
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unsalted butter cut into pieces2 oz
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natural almond extract2 drops
Schwierigkeitsgrad
aufwändig
Nährwerte pro 1 portion
Natrium
10.4 mg
Protein
1.7 g
Kalorien
422 kJ /
100.9 kcal
Fett
6.4 g
Ballaststoff
0.6 g
Gesättigte Fettsäuren
2.7 g
Kohlenhydrate
10.1 g