Vegan Bolognese

Name: Vegan Bolognese
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 85 g cashew nut, raw; 15 g nutritional yeast; 2 pinches garlic powder; ½ tsp salt; 1 can kidney bean, canned; 15 g olive oil; 1 garlic clove; 100 g celery; 140 g carrots; 1 onion; 100 g white wine, dry; 1 can chopped tomatoes, canned; 45 g tomato purée (concentrate); ½ tsp cumin, ground; 1 tsp thyme, dried; 1 tsp rosemary, dried, chopped; ½ tsp paprika, smoked, ground; 1 ½ tsp salt; ½ tsp pepper, ground