Geräte und Zubehör
Turkey Chili
Zubereitung 10 Min
Gesamt 45 Min
6 portions
Zutaten
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8 oz cheddar cheese, cubedPepper Jack cheese cubed8 oz
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fresh jalapeño chili de-stemmed (approx. 1 oz)1
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serrano chilies de-stemmed (approx. 1 oz)2
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garlic cloves4
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yellow onions quartered7 oz
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green bell pepper halved4 oz
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red bell pepper halved4 oz
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olive oil2 oz
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celery stalk in pieces4 oz
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salsa (tomato, md. heat)16 oz
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1 can diced tomatoes, (approx. 15 oz)tomato sauce (approx. 15 oz)1 can
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16 oz roast turkey meat, in piecesground turkey crumbled16 oz
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chili powder1 tbsp
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ground cumin2 tsp
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ground coriander1 tsp
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lemon juice (optional) (approx. 1 md. lemon)1 oz
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pinto beans (approx. 15 oz), drained1 can
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
1229.9 mg
Protein
37.4 g
Kalorien
2374.9 kJ /
567.6 kcal
Fett
28 g
Ballaststoff
11.9 g
Gesättigte Fettsäuren
10.2 g
Kohlenhydrate
45 g