Geräte und Zubehör
Fruit crumble with crème anglaise
Zubereitung 10 Min
Gesamt 1 Std. 10 Min
6 portions
Zutaten
Filling
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butter cut into pieces, plus extra to grease30 g
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Golden Delicious apples or Granny Smith, peeled, cored and cut into pieces (2 cm)200 g
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frozen mixed berries200 g
-
caster sugar20 g
-
strawberries hulled and halved, fresh or frozen200 g
Crumble
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nuts of choice (e.g. almonds, hazelnuts, walnuts)100 g
-
plain flour100 g
-
rolled oats50 g
-
caster sugar90 g
-
butter cut into pieces100 g
Crème anglaise
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full cream milk300 g
-
egg yolks5
-
caster sugar50 g
-
vanilla bean sliced lengthways and seeds scraped1
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
73.1 mg
Protein
9.6 g
Kalorien
2473.5 kJ /
591.2 kcal
Fett
35.6 g
Ballaststoff
4.9 g
Gesättigte Fettsäuren
16.7 g
Kohlenhydrate
61.8 g