Geräte und Zubehör
Honey soy tofu with steamed rice
Zubereitung 20 Min
Gesamt 40 Min
4 portions
Zutaten
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garlic cloves2
-
soy sauce50 g
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ground black pepper1 tsp
-
sweet paprika1 tsp
-
honey60 g
-
basmati rice400 g
-
water600 g
-
extra virgin olive oil plus extra to fry20 g
-
sea salt1 tsp
-
firm tofu patted dry with paper towel and cut into cubes (2 cm)500 g
-
Sriracha sauce to serve
-
sesame seeds to serve
-
spring onion/green onion sliced to serve
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
1187 mg
Protein
28.2 g
Kalorien
2712.7 kJ /
648.4 kcal
Fett
16.7 g
Ballaststoff
4.7 g
Gesättigte Fettsäuren
2.6 g
Kohlenhydrate
99.6 g