Geräte und Zubehör
Tabbouleh - Lebanon
Zubereitung 10 Min
Gesamt 2 Std. 10 Min
6 portions
Zutaten
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fresh flat-leaf parsley leaves and some stems30 g
-
fresh mint leaves only, plus extra to serve15 g
-
fresh coriander (optional) leaves and some stems10 g
-
tomatoes cut into quarters and deseeded500 g
-
spring onions/green onions cut into pieces (approx. 3 cm)250 g
-
freshly squeezed lemon juice80 g
-
bulgur (see Tips)50 g
-
extra virgin olive oil50 g
-
sea salt2 pinches
-
ground black pepper2 - 3 pinches
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
54.8 mg
Protein
2.8 g
Kalorien
571 kJ /
136.5 kcal
Fett
8.7 g
Ballaststoff
3.5 g
Gesättigte Fettsäuren
1.3 g
Kohlenhydrate
14.1 g