Koshery

Name: Koshery
Prep time: 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10 portions
Ingredients: 5 garlic cloves; 40 g freshly squeezed lemon juice; 20 g vinegar; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground black pepper; 1 tsp sea salt; 5 garlic cloves; 30 g vegetable oil; 600 g tomatoes; 25 g butter; 1 tsp ground black pepper; 1 tbsp Vegetable stock paste; 20 g vinegar; 1 tsp nutmeg; 1 tsp ground cardamom; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp sea salt; 500 g canned chickpeas; 220 g short grain rice; 120 g dried brown lentils; 1000 g water; 1 tbsp Vegetable stock paste; 2 ½ tsp sea salt; 300 g short dried pasta; 250 g onion; 2 tbsp plain flour