Use It Up is your go-to Cookidoo collection for turning “what’s in the fridge” into something delicious. Think clever recipes that make the most of seasonal goodies and smart ways to remix leftovers into crowd-pleasers. It’s fun, easy, and waste-saving—so you’ll cook more, throw away less, and feel great about every tasty bite. Open the fridge, get inspired, and Use It Up!
Lamb fajitas
30 Min
Turmeric chicken bone broth
6 Std. 10 Min
Use-it-up shepherd’s pie jacket potatoes
2 Std. 10 Min
Use-it-up flu fighter chicken soup
30 Min
Use-it-up rainbow rice paper rolls
1 Std.
Use-it-up roasted vegetable frittata
55 Min
Pici fritelle (fritters)
30 Min
“Pici all’aglione” (Pici with tomato and garlic sauce)
50 Min
Cacio e Pepe pici
50 Min
Homemade pici pasta
55 Min
Use-it-up cheese and sesame shortbread
1 Std. 10 Min
Rhubarb and ginger jam
55 Min
