Asparagus and Ham Rotelle

Asparagus and Ham Rotelle

2.9 10 Bewertungen

Zubereitung 10 Min

Gesamt 40 Min

6 portions

Zutaten

yellow onions sliced in half moons (¼ in.)
8 oz
garlic cloves smashed
2
extra virgin olive oil
1 oz
salt to taste
¼ tsp
water
32 oz
dried rotelle pasta (wagon wheels) 10-12 minutes cooking time (see Tip)
10 oz
asparagus in pieces (2 in.)
12 oz
smoked ham steak diced (¼ in.)
4 oz
capers drained
1 tbsp
goat cheese crumbled, to serve
chopped fresh parsley to serve

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 13 g

Kalorien 1205 kJ / 288 kcal

Fett 7 g

Ballaststoff 4 g

Kohlenhydrate 43 g

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One Pot Pastas 10 Rezepte
USA

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