Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

3.7 18 Bewertungen

Zubereitung 1 Std. 40 Min

Gesamt 3 Std. 40 Min

4 portions

Zutaten

Beef Wellington

dried porcini mushrooms
10 g
boiling water
150 g
vegetable oil
1 Tbsp
beef fillet
500 - 700 g
fine sea salt plus extra to taste
½ - 1 tsp
fresh button mushrooms quartered
300 g
shallots halved
2
unsalted butter diced
50 g
fresh thyme leaves only, to taste
3 - 4 sprigs
Madeira wine, dry or sweet
120 g
fine sea salt to taste
½ - 1 tsp
ground black pepper
1 tsp
puff pastry, ready-made (see tip)
360 g

Assembly

egg beaten
1

Carrots, Mash and Gravy

water
500 g
carrots sliced (5 mm)
600 g
milk
350 g
potatoes peeled, sliced (5 mm)
1000 g
fine sea salt plus extra to taste
1 tsp
unsalted butter diced
25 g
Madeira wine, dry or sweet
50 g
ground black pepper to taste

Schwierigkeitsgrad

aufwändig

Nährwerte pro 1 portion

Protein 51 g

Kalorien 4547 kJ / 1086 kcal

Fett 50 g

Ballaststoff 14.7 g

Kohlenhydrate 89 g

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Auch enthalten in

Cooking On Point 10 Rezepte
Vereinigtes Königreich und Irland

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