Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.7 9 Bewertungen

Zubereitung 5 Min

Gesamt 40 Min

2 portions

Zutaten

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Natrium 681.4 mg

Protein 22.5 g

Kalorien 1898.5 kJ / 452 kcal

Fett 40.6 g

Ballaststoff 0.1 g

Gesättigte Fettsäuren 20.9 g

Kohlenhydrate 1 g

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USA

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