
Geräte und Zubehör
Sultana, apple and custard scrolls
Vorbereitung 20 Min
Gesamt 4 Std. 30 Min
16 portions
Zutaten
Dough
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full cream milk300 g
-
butter60 g
-
dried instant yeast or 20 g fresh yeast2 tsp
-
baker's flour500 g
-
salt1 tsp
-
egg1
-
grapeseed oil for greasing
Custard
-
cornflour30 g
-
raw sugar50 g
-
egg1
-
full cream milk160 g
Assembly
-
water for brushing
-
sultanas120 g
-
apple (approx. 2 medium apples), peeled and cut into pieces (1 cm)180 g
-
ground cinnamon½ tsp
-
milk for brushing
Nährwerte pro 1 portion
Kalorien
163.4 kcal /
686.6 kJ
Protein
4.3 g
Fett
3.7 g
Kohlenhydrate
28 g
Ballaststoff
1.3 g
Gesättigte Fettsäuren
2.1 g
Natrium
45.5 mg