Beef and Vegetables with Parmesan Yorkshire Puddings

Name: Beef and Vegetables with Parmesan Yorkshire Puddings
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 8 portions
Ingredients: 40 gram Parmesan cheese; 30 gram butter, unsalted (from cows' milk); 150 gram wheat flour; 100 gram whole cow milk; 3 egg, European medium (53-63 g) (from chicken); 2 pinch salt; 2 pinch nutmeg, ground; 2 - 3 garlic clove; 20 gram olive oil; 200 gram brown onion; 800 gram beef topside; 1 tablespoon Dijon mustard; 2 teaspoon salt; 1 teaspoon black pepper, ground; 250 gram red wine; 400 gram water; 1 ½ vegetable stock cube (for 0.5 l); 5 gram rosemary, fresh; 300 gram potato, waxy; 300 gram broccoli floret; 30 gram butter, unsalted (from cows' milk); 30 gram wheat flour; 1 pinch oregano, dried; 1 pinch rosemary, dried, chopped; 2 tablespoon white wine vinegar

5.0 1 Bewertung

Zubereitung 20 Min

Gesamt 1 Std. 35 Min

8 portions

Zutaten

Mini Parmesan Yorkshire Puddings

Parmesan cheese cut in pieces (3 cm)
40 gram
butter, unsalted (from cows' milk) diced
30 gram
wheat flour
150 gram
whole cow milk
100 gram
egg, European medium (53-63 g) (from chicken)
3
salt
2 pinch
nutmeg, ground
2 pinch

Beef, Potatoes, Vegetables and Gravy

garlic clove to taste
2 - 3
olive oil
20 gram
20 gram olive oil
brown onion cut in wedges
200 gram
200 gram red onion, cut in wedges
beef topside cut in two pieces
800 gram
Dijon mustard
1 tablespoon
salt plus extra for seasoning
2 teaspoon
black pepper, ground plus extra for seasoning
1 teaspoon
red wine
250 gram
water
400 gram
vegetable stock cube (for 0.5 l) crumbled
1 ½
1 ½ heaped teaspoon vegetable stock paste
rosemary, fresh
5 gram
potato, waxy cut in pieces (2 cm)
300 gram
broccoli floret
300 gram
butter, unsalted (from cows' milk) diced
30 gram
wheat flour
30 gram
oregano, dried for sprinkling
1 pinch
rosemary, dried, chopped for sprinkling
1 pinch
white wine vinegar
2 tablespoon