Craving for some hearty staples and mains such as toasted peanuts and crispy ikan bilis to go with nasi lemak, or Zi Char meat and seafood dishes that normally requires oil and wok frying? Create tasty and healthier versions of these at home, using TM6’s High-Temp. function, to introduce flavourful “wok-like fragrance” into every dish!
Crispy Garlic Slices and Garlic Oil
20 Min
Shallot Oil
25 Min
Toasted Peanuts
20 Min
Crispy Ikan Bilis
40 Min
Masala Squid
25 Min
Kam Heong (Golden Fragrance) Prawns
25 Min
Sweet And Sour Prawns
25 Min
Golden Sand Prawns (Salted Egg Prawns)
30 Min
Pork Belly In Shrimp Paste
55 Min
Green Chillies With Pork Belly
25 Min
Salted Fish Pork Belly
30 Min
Vietnamese Lemongrass Pork Strips
30 Min
