Shrimp & Crab Linguine

Shrimp & Crab Linguine

3.9 24 Bewertungen

Zubereitung 10 Min

Gesamt 25 Min

4 portions

Zutaten

organic lemon (approx. 5 oz) thin peel only (no pith), plus juice (approx. 2 oz)
1
salt divided
1 ¼ tsp
ground black pepper
¼ tsp
water
35 ½ oz
olive oil plus 1 tsp to cook pasta
1 oz
pasta linguine
9 oz
garlic cloves
2
peeled raw shrimp
6 ½ oz
crème fraîche
3 oz
jumbo lump crab meat white, brown or mixture
6 oz
arugula plus extra to garnish
2 ½ oz
pine nuts toasted
1 oz

Schwierigkeitsgrad

einfach

Nährwerte pro 1 portion

Protein 24 g

Kalorien 1958 kJ / 468 kcal

Fett 19 g

Ballaststoff 3 g

Kohlenhydrate 52 g

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Auch enthalten in

Italian Pasta 10 Rezepte
USA

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