Crème Fraîche Ice Cream with Salted Caramel

Candied Almonds

• 2 egg whites, from large eggs
• ¼ tsp ground nutmeg
• ½ tsp ground cinnamon
• 8 oz whole raw almonds, skin on
• 5 oz sugar

Crème Fraîche Ice Cream

• 12 oz whole milk
• 2 oz heavy whipping cream
• 1 oz nonfat powdered milk
• 2 oz sugar
• ½ tsp corn starch
• 2 oz crème fraîche
• 1 heaping tsp vanilla bean paste

Salted Caramel

• 3 oz unsalted butter
• 5 oz heavy whipping cream
• 2 oz sugar
• 4 oz brown sugar
• ½ tsp salt, or to taste