
Geräte und Zubehör
Classic Egg and Cress Sandwiches
Vorbereitung 20 Min
Gesamt 35 Min
12 pieces
Zutaten
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water400 g
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medium eggs4
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spring onions (approx. 25 g), cut in pieces (3 cm)2
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mayonnaise120 g
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Dijon mustard to taste1 - 1 ½ tsp
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ground cayenne pepper (optional)1 pinch
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fine sea salt2 pinches
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ground black pepper2 pinches
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wholemeal bread8 slices
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cress for garnishing20 g
Nährwerte pro 1 piece
Kalorien
143 kcal /
597 kJ
Protein
5 g
Fett
10 g
Kohlenhydrate
9 g