
Geräte und Zubehör
Piri Piri Chicken with Chopped Vegetable Salad
Vorbereitung 35 Min
Gesamt 7 Std. 20 Min
4 portions
Zutaten
Piri Piri Chicken
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garlic cloves3
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fresh red chillies stems removed, halved4
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dried bird's eye chillies to taste2 - 4
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smoked paprika½ Tbsp
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coarse sea salt1 tsp
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dried oregano½ tsp
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olive oil100 g
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red wine vinegar50 g
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uncooked, whole chicken spatchcocked (see tip)1500 g
Vegetable Salad
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mixed vegetables cut in pieces (5-6 cm), (e.g. celeriac, broccoli, carrots, peppers)500 g
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mayonnaise100 g
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fine sea salt to taste1 tsp
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ground black pepper¼ tsp
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Dijon mustard1 ½ Tbsp
Nährwerte pro 1 portion
Kalorien
792 kcal /
3317 kJ
Protein
44 g
Fett
66 g
Kohlenhydrate
7 g
Ballaststoff
4.1 g