Geräte und Zubehör
Chicken Stew in Tomato and Onion Sauce
Zubereitung 15 Min
Gesamt 1 Std. 35 Min
6 portions
Zutaten
-
400 - 500 g red onion, cut in wedges or in slices (1 cm)brown onion cut in wedges or in slices (1 cm)400 - 500 g
-
olive oil20 g
-
uncooked, whole chicken (approx. 1400 g)1
-
ground black pepper3 pinches
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sweet smoked paprika1 Tbsp
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800 g tinned chopped tomatoesplum tomatoes quartered1000 g
-
water200 g
-
garlic clove1
-
dried bay leaves2
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2 heaped tsp chicken stock paste, homemadechicken stock cubes (for 0.5 l each) crumbled2
-
300 - 400 g frozen green beansgreen beans trimmed (see var.)300 - 400 g
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olive oil1 Tbsp
-
orzo160 g
-
fresh coriander leaves for garnishing
Schwierigkeitsgrad
medium
Nährwerte pro 1 portion
Natrium
280.3 mg
Protein
49.3 g
Kalorien
3005.8 kJ /
718.4 kcal
Fett
40.9 g
Ballaststoff
6.2 g
Gesättigte Fettsäuren
10.7 g
Kohlenhydrate
38.6 g
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