Geräte und Zubehör
Fall Chopped Salad with Yogurt Dressing
Zubereitung 10 Min
Gesamt 25 Min
4 portions
Zutaten
-
garlic clove1
-
plain yogurt6 oz
-
extra virgin olive oil½ oz
-
balsamic vinegar½ oz
-
ground coriander1 tsp
-
salt plus extra to season½ tsp
-
ground black pepper plus extra to season1 pinch
-
butternut squash peeled, ends trimmed16 oz
-
water25 oz
-
raw beets peeled, quartered10 oz
-
green apple quartered4 oz
-
1 oz balsamic vinegarpomegranate molasses1 oz
-
1 oz maple syruphoney1 oz
-
fresh thyme leaves
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
4 g
Kalorien
724 kJ /
173 kcal
Fett
2 g
Ballaststoff
5 g
Kohlenhydrate
38 g
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