Sous-vide Pork Cheeks in Red Wine

Sous-vide Pork Cheeks in Red Wine

4.1 10 Bewertungen

Vorbereitung 15 Min

Gesamt 8 Std. 45 Min

4 portions

Zutaten

olive oil
20 g
red onions cut in wedges
200 g
carrots sliced (5 mm)
150 g
celery stalk sliced (5 mm)
70 g
red wine
80 g
pork cheeks (approx. 150 g each)
4
fine sea salt
1 tsp
ground black pepper
½ tsp
fresh rosemary leaves
2 tsp
water (approx.), ensuring bags are completely covered with water (see tip)
1300 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder

Nährwerte pro 1 portion

Kalorien 598 kcal / 2505 kJ

Protein 33 g

Fett 48 g

Kohlenhydrate 5 g

Ballaststoff 2.4 g

Gesättigte Fettsäuren 19 g

Natrium 89 mg

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Sous-vide with Blade Cover 9 Rezepte
Vereinigtes Königreich und Irland

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