
Geräte und Zubehör
Butter chicken
Vorbereitung 20 Min
Gesamt 55 Min
6 portions
Zutaten
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cumin seeds2 tbsp
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fennel seeds2 tbsp
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garlic cloves2
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piece fresh ginger peeled2 cm
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brown onion (approx. 180 g), cut into halves1
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butter cut into pieces100 g
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olive oil1 tbsp
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ripe tomatoes cut into quarters350 g
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raw cashew nuts150 g
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water50 g
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skinless chicken thigh fillets cut into cubes (4 cm)1000 g
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pouring (whipping) cream200 g
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chilli powder (optional)1 tsp
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garam masala1 - 2 tsp
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ground turmeric1 tsp
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salt to taste¼ - ½ tsp
Nährwerte pro 1 portion
Kalorien
646 kcal /
2702.9 kJ
Protein
31 g
Fett
53.6 g
Kohlenhydrate
16.1 g
Ballaststoff
2.8 g
Gesättigte Fettsäuren
22.2 g
Natrium
514.5 mg