Geräte und Zubehör
Soto Betawi (Beef Coconut Soup)
Zubereitung 15 Min
Gesamt 1 Std. 45 Min
3 portions
Zutaten
-
beef brisket cut in cubes (3 cm)500 g
-
white cardamom pods2
-
fresh lemon grass bruised60 g
-
fresh kaffir lime leaves4
-
fresh salam leaves2
-
ground coriander½ tsp
-
beef stock powder½ tsp
-
salt adjust to taste10 g
-
water1200 g
-
ground white pepper adjust to taste¼ tsp
-
Indonesian white spice paste room temperature100 g
-
potatoes cut in cubes (2 cm)200 g
-
whole milk100 g
-
coconut milk100 g
-
red tomatoes cut in cubes (2 cm)2
-
sweet soy sauce (Kecap Manis)30 g
-
limau lime juice only2
-
emping crackers (melinjo crackers)30 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
4221 mg
Protein
64 g
Kalorien
2679 kJ /
640 kcal
Fett
36 g
Ballaststoff
4 g
Gesättigte Fettsäuren
12 g
Kohlenhydrate
35 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenAuch enthalten in
Culinary Heritage
9 Rezepte
International
International
Das könnte dir auch gefallen
Cantonese Steamed Fish
40min
Shrimp, Tofu & Egg Casserole
25min
Tang Yuan (Glutinous Rice Balls In Ginger Syrup)
Nessuna valutazione
Demo Recipe 3 - Stir Fried French Beans
15min
Sambal Kangkung
10min
Tomato-egg drop soup
20min
Hainanese chicken rice with vegetable soup and steamed egg
1h 25min
Sup Sayur Campur (Mixed Vegetable Soup)
15min
One Pot Chicken Rice
50min
Stir Fried French Beans
15min
Garlic, Olive Oil and Chilli Spaghetti
30min
Limau Kasturi Asam Boi (Sour Plum Calamansi Drink)
10min