Geräte und Zubehör
Beef Stroganoff
Zubereitung 10 Min
Gesamt 40 Min
4 portions
Zutaten
-
unsalted butter1 oz
-
yellow onions quartered4 ½ oz
-
kiwi juiced, (optional)½
-
garlic cloves2
-
24 oz chuck steak, cut in strips (approx. 3 in. x ½ in.)sirloin steak cut in strips (approx. 3 in. x ½ in.)24 oz
-
tomato paste½ oz
-
beef stock paste2 tsp
-
Dijon mustard1 tsp
-
white wine2 oz
-
2 tsp cornstarchall-purpose flour2 tsp
-
fresh mushrooms sliced, e.g. white button10 oz
-
heavy whipping cream5 oz
-
fine sea salt1 tsp
-
ground black pepper1 pinch
-
fresh parsley chopped, to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
735.5 mg
Protein
38.2 g
Kalorien
2537.9 kJ /
606.6 kcal
Fett
43.9 g
Ballaststoff
1.7 g
Gesättigte Fettsäuren
21.8 g
Kohlenhydrate
12.3 g
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