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Sup Kambing (Aromatic Lamb Soup)

Sup Kambing (Aromatic Lamb Soup)
4.8 14 Bewertungen
Vorbereitung 10 Min
Gesamt 2 Std. 20 Min
6 portions
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Zutaten

  • lamb shanks fat trimmed, cut in cubes (3 cm)
    700 g
  • water
    2300 g
  • garlic cloves
    10
  • fresh ginger
    30 g
  • fresh green chillies deseeded
    2
  • red onion cut in halves
    150 g
  • shallots
    100 g
  • ghee
    50 g
  • cumin seeds
    2 tsp
  • cloves
    10
  • dried bay leaves
    2
  • ground black pepper
    1 tsp
  • cardamom pods
    5
  • fresh lemongrass white part only
    2
  • star anise
    3
  • kurma mix powder store-bought or homemade (see tips)
    25 g
  • tomatoes cut in wedges
    200 g
  • potatoes cut in cubes (2 cm)
    150 - 200 g
  • ground turmeric
    1 tsp
  • salt adjust to taste
    2 tsp
  • chicken stock powder
    2 tsp
  • bird's eye chillies (chilli padi) (optional) cut in halves
    2 - 5
  • fried shallots (optional) to garnish
    30 g
  • fresh coriander (optional) leaves only, chopped, to garnish
    5 stalks
  • Chinese celery leaves only
    5 stalks
  • spring onions (optional) thinly sliced, to garnish
    2 sprigs

Nährwerte pro 1 portion

Kalorien 297 kcal / 1243 kJ
Protein 29 g
Fett 12 g
Kohlenhydrate 21 g
Ballaststoff 5 g
Gesättigte Fettsäuren 6 g
Natrium 985 mg

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Auch enthalten in

Sedap Recipes (Ramadan & Syawal 2024) 15 Rezepte
International

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