Geräte und Zubehör
Steamed Vegetables with Kefir Dressing
Zubereitung 15 Min
Gesamt 40 Min
4 portions
Zutaten
Kefir Parsley Dressing
-
garlic clove1
-
parsley leaves, fresh3 sprigs
-
ripe avocado cut into pieces85 g
-
kefir140 g
-
extra virgin olive oil60 g
-
lemon juice (approx. 1 lemon), freshly squeezed30 g
-
sea salt to taste
-
black pepper, ground to taste
Steamed Vegetables
-
water570 g
-
cauliflower broken into florets450 g
-
spring carrots cut in half lengthwise340 g
-
green beans, fresh trimmed200 g
-
microgreens to garnish
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
120.1 mg
Protein
5.6 g
Kalorien
1098.3 kJ /
262.5 kcal
Fett
19 g
Ballaststoff
7.5 g
Gesättigte Fettsäuren
3.6 g
Kohlenhydrate
21.6 g
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