Creamy Pepper Soup

Name: Creamy Pepper Soup
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 100 g Parmesan cheese; 30 g unsalted butter; 30 g plain flour; 150 g yellow pepper; 150 g red pepper; 750 g water; 1 vegetable stock cube (for 0.5 l); 1 tsp herb salt; ½ tsp paprika; 2 pinches ground black pepper; 50 g cream

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Arbeitszeit 10 Min

Gesamtzeit 20 Min

Portionen 4 portions

Zutaten

100 g Parmesan cheese, cut in pieces (2 cm)
oder vegetarian hard cheese, cut in pieces (2 cm)
30 g unsalted butter, diced
30 g plain flour
150 g yellow pepper, cut in pieces
150 g red pepper, cut in pieces
750 g water
1 vegetable stock cube (for 0.5 l)
1 tsp herb salt
½ tsp paprika
2 pinches ground black pepper
50 g cream

Nährwerte: pro 1 portion
Kalorien: 1047 kJ / 250 kcal
Protein: 10.3 g
Kohlenhydrate: 6.3 g
Fett: 20.5 g