Geräte und Zubehör
Croquembouche with Orange Custard and Dark Chocolate
Vorbereitung 30 Min
Gesamt 10 Std.
16 portion
Zutaten
Choux Pastry
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water300 g
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unsalted butter diced160 g
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fine sea salt½ tsp
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caster sugar20 g
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plain flour240 g
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medium eggs approx. 6 eggs350 g
Orange Custard
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caster sugar140 g
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oranges thin peelings of skin only2
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milk1000 g
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cornflour100 g
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medium eggs4
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egg yolks from medium eggs4
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natural vanilla extract2 tsp
Dark Chocolate
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dark chocolate small pieces or callets500 g
Assembly
-
icing sugar50 g
Nährwerte pro 1 portion
Kalorien
487.9 kcal /
2041.2 kJ
Protein
11.5 g
Fett
28 g
Kohlenhydrate
47.5 g
Ballaststoff
4.3 g
Gesättigte Fettsäuren
15.5 g
Natrium
163 mg