Tinga de pollo (shredded chicken)

Name: Tinga de pollo (shredded chicken)
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 20 - 30 g chipotle chillies; 2 brown onions; 300 g fresh tomatoes; 30 g olive oil; 2 tbsp Chicken stock paste; 1000 g skinless chicken breast fillets; 30 g white sugar; 2 dried bay leaves

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Zubereitung 10 Min

Gesamt 35 Min

6 portions

Zutaten

chipotle chillies dried, stems removed, to taste
20 - 30 g
brown onions (approx. 300 g), cut into halves
2
fresh tomatoes (approx. 4), blanched, skins removed and deseeded (see Tips)
300 g
olive oil
30 g
Chicken stock paste (see Tips)
2 tbsp
skinless chicken breast fillets cut into pieces (3-4 cm)
1000 g
white sugar
30 g
dried bay leaves
2