Geräte und Zubehör
Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)
Zubereitung 5 Min
Gesamt 25 Min
4 portions
Zutaten
Vegan 'Parmesan'
-
blanched almonds100 g
-
cashew nuts100 g
-
savoury yeast flakes (vegetarian)1 Tbsp
-
fine sea salt1 tsp
-
garlic powder1 tsp
Spaghetti
-
water1200 g
-
fine sea salt1 tsp
-
dried wholewheat spaghetti350 g
-
fresh basil20 g
-
garlic cloves2
-
ripe avocados cut in pieces320 g
-
limes juice only (30 g)2
-
olive oil30 g
-
yellow cherry tomatoes quartered150 g
-
tinned sweetcorn drained100 g
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
16 g
Kalorien
2184 kJ /
522 kcal
Fett
18 g
Kohlenhydrate
71 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Sweet and Savoury Amaranth Salad with Cumin Roasted Veg, Pomegranate and Hazelnut
1h
Red Lentil, Kale and Rosemary Pasta
30min
Tofu stew
30min
Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts
1h 20min
Bulgur Salad with Rocket, Peach and Avocado
35min
Chickpea Pancakes
20min
Baked Penne with Vegetables
1h 5min
Pasta and Chickpea Salad
25min
Avocado Pesto Orecchiette
35min
Vegan Mushroom and Spinach Lasagne
2h 15min
Marinaded Tofu with a Tomato and Aubergine Sauce
50min
Vegan Paella with Smoked Tofu
25min