Portuguese Leeks

Polenta Cake

Lupini Cheese

Hearty Soya Bean Soup

Spring Greens Soup with Beans

Millet Salad with Lentils and Pomegranate

Tofu Meatballs with Rice and Vegan Quindim

Marzipan Balls

Oat and Cashew Pasties

Vegetable Tart

Soya Yoghurt

Vegetable and Almond Soup

Oat Pancakes with Peanut Milk

Spirulina Ice Cream

Beetroot and Kale Pizza

Vegetable Stroganoff

Rye and Walnut Bread

Watercress Cake

Pearl Barley Risotto with Mushrooms

Wholewheat Spaghetti with Avocado Sauce and Vegan 'Parmesan' (TM6 & TM5)

Soya Brigadeiro

Almond Cheese

Spelt Salad with Burmese Tofu

Hazlenut and Sunflower Spread

Carrot and Peanut Bake

Banana Ice Cream with Peanut Butter and Chocolate

Carrot and Pineapple Smoothie

Nut Cupcakes

Overnight Oats with Hemp Milk

Watercress and Oat Soup

Stuffed Seitan Roll with Champagne Rice

Green Tea Smoothie

Lentil Soup with Bulgur Dumplings

Orange and Coconut Squares

Baked Penne with Vegetables

Tapioca Balls with Lemon and Poppy Seed Sauce

Chickpea Gratin

Buckwheat and Cacao Granola

Seitan Pie

Courgette and Cocoa Cake

Cheese and Walnut Patties

Beetroot and Raspberry Smoothie

Nut Balls with Tomato Sauce

Carrot, Pumpkin and Chard Pie

Yoghurt Parfait, Quinoa and Apple Crumble

Sweet Potato Brownies

Corn Fritters

Seedy Wholemeal Bread

Vegetable Waffles

Courgette and Parmesan Muffins

Seitan Chilli

Sesame Bars

Carob Porridge with Linseed and Date Milk

Quinoa and Lettuce Salad

Spelt and Buckwheat Bread

Grain Bread with Cashew Butter

Potatoes Stuffed with Soya Mince, Spinach and Pine Nuts

Steamed Apple and Ginger Cake

Lentil Burgers with Beetroot Rolls and Vegan Mayonnaise

Mushroom Stroganoff with Parsnip and Leek Purée