Geräte und Zubehör
Orange-roasted Chicken Thighs with Green Olives and Basmati Rice
Zubereitung 15 Min
Gesamt 1 Std. 10 Min
6 portions
Zutaten
Roasted Chicken with Orange Spice
-
chicken thighs, skin on, bone in large (approx. 200 g each)6 - 8
-
garlic cloves or to taste3 - 4
-
coriander seeds1 Tbsp
-
dried oregano1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
orange juice30 g
-
orange sliced (5 mm)1
-
pitted green olives70 g
Basmati Rice
-
onions quartered100 g
-
carrots cut in pieces150 g
-
olive oil20 g
-
water1000 g
-
fine sea salt1 tsp
-
basmati rice300 g
-
raisins50 g
-
flaked almonds toasted1 Tbsp
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Protein
42.1 g
Kalorien
3214 kJ /
768 kcal
Fett
42.7 g
Kohlenhydrate
53.9 g
Gefällt dir, was du siehst?
Dieses Rezept und mehr als 100 000 weitere warten auf dich!
Kostenlos registrieren Weitere InformationenDas könnte dir auch gefallen
Spiced Orange Roast Chicken and Basmati Rice with Raisins
1 Std.
Seafood Stew with Coconut Milk
35 Min
Chicken in Red Pepper Sauce with Courgette and Feta Couscous
55 Min
Orange Salmon with Broccoli Couscous
25 Min
Chicken Tagine with Prunes, Figs and Honey
45 Min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8 Std. 45 Min
Honey and Soy Cod with Rice and Vegetables
55 Min
Devilled Chicken with Coleslaw
1 Std. 45 Min
Chicken and Warm Potato Salad
55 Min
Breast of Chicken in Pizzaiola Sauce
30 Min
Baked Parmesan Fish with Sweet Potato Mash
45 Min
Chicken Curry with Spinach
1 Std. 5 Min